Olja & Oliv Deli, Kök & Bar

Vi har olivolja, balsamico, vinäger och delikatesser från hela Sydeuropa. Boka en olivoljeprovning, provning av balsamico eller kaffeprovning hos oss!

Olja&Oliv Delikatesser

KONTAKTA OSS Olja Oliv Deli, Kök Bar Erstagatan 17, 116 36 Stockholm Telefon:08-462 06 06 E-post: [email protected] Öppettider i butikrestaurang Måndag - Onsdag kl 11-19 Torsdag - Fredag kl 11-21 Lördag kl 11-17 Söndag stängt Avvikande öppettider: klicka här OM OLJA OLIV DELIKATESSER Vi är en charmig delikatessbutik, restaurang vinbar på Södermalm i Stockholm som fokuserar på medelhavets smaker!

Här hittar du kvalitetsoljor, balsamvinäger, kaffe, charkuterier, härliga ostar och mycket annat för gastronomisk njutning.

Välkommen in och provsmaka dig fram till dina favoriter i vår butik på Södermalm i Stockholm.

Vi arrangerar även bokade provningar av olivoljor och balsamico.

Vi garanterar alltid: Trygg leverans, Säker betalning, Kvalitetsgaranti 14 dagars ångerrätt

http://www.olja-oliv.se

Extra Virgin Olive Oil | EVOO

Hunger and Desire, Stripped of Window Dressing, at Prune - The ...

The whole objective of Prune is and always has been to cook the food of hunger and desire, strip it of the usual restaurant window dressing, and put it in front of you.

I didn’t eat there under every regime, but I can say that the meals I’ve eaten since Ms. Merriman arrived from the Waverly Inn early last year have been at least as good as any I’ve ever had at Prune.

This was true back when Prune still served canned sardines loaded onto a plate with Triscuits, pickles and a bloop of mustard, a dish that didn’t take any cooking but did require enough nerve to fill a punch bowl.

It is confidence that allows Prune to place a scrupulously made martini on the cocktail list next to a Long Island Iced Tea that has been purged of its scuzzier ingredients but is still pretty louche.

It is confidence that gets you unshowy desserts like slices of black plums tossed with sugar, lemon zest and cardamom and spread out on buttered toast, or a bunch of Concord grapes lounging on a plate of chipped ice.

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Queen Creek Olive Mill

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Restaurant: The French, Manchester | Life and style | The Guardian

The standout dish for many is "ox in coal oil".

Coal oil – oil in which hot charcoal has been steeped – is something of a recurring theme for the chef behind this landmark new Manchester restaurant, Simon Rogan of Great British Menu and two-Michelin-starred L'Enclume fame.

I'm so distressed at not falling for this handsome room – an uneasy cocktail of grand hotel, modern Scandi and Vegas bling – that I resort to checking Tripadvisor, that chat room for shills, for validation.

And, despite its mean little room, I was wowed by Rogan's recently closed "two-year pop-up" in London, Roganic, but a lot of that was down to the vaguely loony talent of then chef Ben Spalding.

• The French Midland Hotel, Peter Street, Manchester, 0161-236 3333.