Eat Out Stockholm!Reviews and related sites
Totemo Ramen - Stockholm Food Stories
food
But it has become a bit warmer and nicer with the addition of the small ramen bar Totemo Ramen, serving up one of the best bowls of ramen you will find in Stockholm.
And one of the nicer additions has been the tiny ramen bar Totemo Ramen.
The second point is of course the noodles, which are made in the restaurant and are springy and nice (as long as you don’t wait too long to start eating up your bowl since they continue to cook in the hot broth – but hey, thats just the way to eat ramen).
The classic version is a shio ramen in chicken stock, dashi, marinated pork, fermented bamboo shoots, spring onion and bean sprouts.
And the simplicity is what I really like here, it is in the true sense of the word a casual ramen bar where you go to slurp away on a hot bowl of ramen.
Sushi Oi - Stockholm Food Stories
food
Quality sushi places are starting to pop up around Stockholm, and one of the smallest additions is Sushi Oi.
But Per Blomqvist has taken this to Sushi Oi as well, it is not as much (so far at least) as at Sushi Sho, but the ambition level is definitely higher than most places, and you simply can’t go wrong with yuzu sake.
You will find more experimental sushi these days at Sushi Sho, with playful use of different vinegars and acidity, extremely high quality fish and the tsumami dishes that they have developed quite a lot since the start.
But keeping in mind at the start the whole set-up was more straight forward, just as Sushi Oi they used the same vinegar in the rice, a bit cheaper fish than today to be able to hold the menu price down (but still good quality) and they served lunches.
Well, I can see more or less the same trajectory for Sushi Oi as for Sushi Sho, currently the omoakase menu offers a great value for money and they serve lunch (which I have not tried), but I would guess that this place will go on a similar journey as Sushi Sho did in the beginning when people find this place.
Krogguiden · H.E.L. Restaurant · Restaurang på Östermalm
H.E.L. står för Harbin Engineering Lab och är en modern fusionkrog i regi av Jessica Wang och Ye Tian, båda ingenjörer och matnördar med kinesisk bakgrund.
Kinesisk-nordiskt, autentiskt, fantasifullt och opretentiöst.
Kyckling med friterad potatis och grönsaker.
Namnet betyder "platsen där man torkar fiskenät", och det lokala köket är influerat av närheten till Ryssland.
Jessica Wang och Ye Tian har plockat med sig inspiration därifrån och blandar med europeiska influenser till en kosmopolitisk mix med det kinesiska i botten.
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Pizzeria Fellini - Stockholm - HappyCow
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