Grill & Wok Stugan

Grill & Wokstugan Älvsjö Stockholm Svenskt Restauranger kvartersmenyn.se

Wokad fläskfilé med stark basilika, vitlök och grönsaker Tisdag 1.

Stekt ris med chili, grönsaker och ägg 6.

Biffgryta med champinjoner, vitlök, grädde och kokt potatis 3.

Wokad biff med söt basilika, vitlök, chili och grönsaker Torsdag 1.

Kyckling med stark basilika, vitlök, chili och grönsaker

http://www.grillwokstugan.kvartersmenyn.se

Restaurant review: Iguanas Fresh Mexican Grill - Entertainment ...

Fresh, generally well-made Tex-Mex food, a large menu and efficient service make this Lewis Center newcomer a good area option G.A. Benton When evaluating a restaurant, it's instructive to ask a two-part question: “What is this business trying to be, and how well is it achieving that goal?”

Applying this test to Iguanas Fresh Mexican Grill, the answer to the first part seems to be “the prototype for a chain of fast-casual restaurants with crowd-pleasing food, a salsa bar and speedy service.”

All taco proteins — these include shredded beef, carne asada (flavorful but chewy) and chicken “tinga” (here, nicely seasoned pulled chicken) — can be ordered traditional (flour tortilla, lettuce, grated cheese) or, my preference, Baja-style with warm, soft corn tortillas, onions, cilantro and tangy-creamy guacamole.

Machaca is a shredded beef preparation that's popular in Northern Mexico, where flour tortillas are often eaten.

Hardly fancy, or authentically Mexican, the rich and salty tubes are swamped in tangy queso dip and racy ranchera sauce and then garnished with sour cream, grated cheese and canned black olives.

NYC Restaurant Review: The Grill in the Former Four Seasons

Monica Lewinsky isn’t exactly in the upper realm of the city’s celebrity-spotting pantheon these days, but on this summer evening at the Major Food Group’s posh, clamorous, predictably over-the-top reboot of the old Four Seasons Grill Room, my guests are happy to see her.

Carbone and his partners in the Major Food Group, Rich Torrisi and Jeff Zalaznick, have been the biggest culinary show in town for several years now, so it makes a kind of twisted sense that they find themselves occupying what is arguably the most venerable dining stage in the city.

The old Grill Room was famous for its liberally breaded lunchtime crab cake, but when Carbone’s new version arrived (it’s decked with a slim wafer of pommes Anna), the old regular and I stared at it in wonder.

In the evenings, the madcap circus scene at the Grill can resemble a fever dream straight out of the show Billions, so go at lunch, when tables are easier to come by; the decibel level in the great cathedral space drops by several notches; and, thanks to a smaller, more manageable menu, the tableside trolley traffic slows to a civilized crawl.

You probably won’t see Henry Kissinger or the other old plutocrats holding court in their usual banquettes on the east side of the room, but if you have a few dollars in your pocket, the best things — the avocado crab Louis salad, a dignified if pricey version of cold poached salmon — have a polished, gourmet quality to them.

Restaurant review: Don Juan Mex Grill - The Morning Call

Don Juan Mex Grill, part of a small local chain of restaurants (the other two locations are in Emmaus and Easton) opened in mid-May in a strip mall near the Weis Markets on Route 512 in Hanover Township, Northampton County.

Last year, owners Juan and Melanie Martinez, who operated the State Cafe & Grill in Easton, opened the second spot on Chestnut Street in Emmaus.

With all dining options (without add-ons) under $9, Don Juan offers affordable Latin staples.

Setting and decor: The decor inside Don Juan is fairly sparse, with a few decorative sun pieces and a large logo on the main wall.

Bottom line: If you’re looking for a satisfactory dining experience with Latin cuisine, Don Juan is a great place to sit down for a meal or grab and go.

The Colony Grill Room: Restaurant in Mayfair

Restaurant Review: Gas Monkey Bar N' Grill - D Magazine

For those who don’t know, Fast N’ Loud is a wildly popular (with men) Dallas-based Discovery Channel show whereon a guy named Richard Rawlings buys old cars, and the boys from his Gas Monkey Garage rebuild them.

Rawlings opened it in September in the old Firewater space, near Northwest Highway and I-35, bringing in a GM, Alex Mendonsa, from the Las Vegas House of Blues, and chef David Hollister, whose previous post was Yucatan Taco Stand in Fort Worth.

They book decent bands on ticketed nights (Dale Watson, The Derailers, The Reverend Horton Heat).

On a subsequent visit with my wife, we started with grilled artichoke hearts tossed in lemon oil and red chile, and covered with smoked Gouda.

Sides—fried green beans; fat, crisp grilled asparagus; zingy red chile grits; three-cheese truffled mac—were all worth boxing up to take home when we couldn’t finish them.

Boxcar Butcher & Grill, Marylebone: restaurant review ... - London

Sure, there's a delicious-sounding vegetarian offering (we'd smash a portobello mushroom and black bean burger any day) but if you're here for anything, you're here for a big hunk of that ethically sourced, best-of-British meat.

A splash of ruby-coloured 2016 Guarda Rios – a red blend from the Monte da Ravasqueira estate in Portugal's Alentejo region – wouldn't go amiss next to the 45-day dry-aged rare breed Boxcar burger, if we don't say so ourselves.

A choice of cuts, as well as Boxcar's daily specials, are chalked up on the wall, but you can't knock a good old slice of sirloin – especially when it's 28 day-aged and done up from a well-tended-to North Yorkshire Galloway.

A plate of Tenderstem broccoli, gently sautéed with chilli and garlic, wouldn't go amiss, but don't feel like you need to go green – Boxcar's beef is so juicy and flavoursome, it speaks for itself.

Plus, if you were sensible, you would have dived into the Dinton Farm scotch egg – with its bright orange jewel of a yolk and tangy apple sauce – and the crisp yorkshire pud with liver parfait when you kicked off proceedings, leaving little room for distractions, never mind dessert.

Fine Dining Restaurant on the Strand | Savoy Grill | Gordon Ramsay

#SaturdayNight #steaklovers #SavoyGrill https://t.co/qDdsN74H3T What a beautiful way to start the day with delicious Isle of Wight tomatoes delivery 🍅 #goodmorning #SpringTime… https://t.co/2WOFzQ1hwJ It's all about those happy moments ✨ #smiles #ThrowbackThursday #SGMemories https://t.co/L63Fgq0XnM On a Spring rainy day, bring up those beautiful memories of maritime breezes and Summer heat... With the bright and… tender on the inside, crispy on the outside... No one can resist this glazed pork belly!

#BeefWellington #SavoyGrill https://t.co/sf7SS4Oxvu It’s rhubarb prime season!

Let’s end the week on a sweet note with a special dessert 🌸 #Spring #Sundays #SavoyGrill - Live from the pass our phenomenal Chef’s Table guests 👨🏻‍🍳#BehindTheScenes #Saturdays #SavoyGrill… https://t.co/NDqEHIS1G7

New Street Grill | Restaurant Near Liverpool Street | D&D London

The Grill Is Confident, Theatrical, Sharp and New Yorky - The New ...

Taking over a high point of midcentury modernism gave them license to study James Beard, rolling trolleys, Jacqueline Kennedy, the martini, John Cage, club sandwiches, Joe Baum, continental cuisine, Delmonico’s, green goddess dressing, Craig Claiborne and Catalina sauce.

So is the larded squab in bittersweet orange sauce with a grilled candied orange; the lard is provided by a cloak of whipped fat that bathes the squab breast as it cooks.

At least half a dozen others are merely very, very good: the gently spicy salad called avocado crab Louis; the anchovy-laced steak tartare that finishes with a surprising riptide of chile heat; the broodingly dark crab gumbo; the “Neptune’s crown” Dover sole under a Creole shellfish sauce; the hot pretzel twists and the griddled anadama bread and the nearly weightless dinner rolls brushed with butter that come around at the start of the meal.

Taking off from the model the Major Food Group polished at Carbone, the Grill turns that old and increasingly empty formality into theater, or a game that everybody can get in on.

It would work even better if Major Food Group hired more women for the dining room; it’s hard to imagine many female captains who would be O.K. with calling Marilyn Monroe “Jack’s pie.”

Dorchester Grill: restaurant review | Jay Rayner | Life and style | The ...

For many years the counterfeit jewel in this paste crown was the Dorchester Grill, a room off to the side where the walls were decorated with 12ft murals of big-thighed chaps in kilts tossing things hither and yon.

A puck of cheese soufflé in a cheese sauce has a fine, soft texture, but eats like a dish you would get spooned into your mouth by someone else when you’re feeling poorly.

But I think it helps to know that you can also hate it on its own terms; that the price tag will not buy you bliss or, as the best restaurants do, a moment suspended in time.

■ Brasserie Chavot on London’s Conduit Street is a hotel restaurant which, courtesy of separate entrances, pretends not to be.

A YouGov survey for the Eating Better Alliance found that 20% of people are eating less animal protein for financial reasons or because of health or welfare issues.

Roth Bar & Grill, Bruton: restaurant review | Life and style | The ...

The bar and restaurant, with its outside terrace, were designed by Björn and Oddur Roth, son and grandson of the artist Dieter Roth.

They are an installation in their own right: the bar is a gathering of objects lost, found or otherwise redundant, housed under a ceiling of hefty wooden beams, and walls of rough stone.

The place where gallery and restaurant meet is marked by a carefully lit meat hanging cabinet of glass, its back wall made of bricks of pink Himalayan salt.

Drawing on the coast, just over an hour away to the south, there is spaghetti spun through with white crab meat, lots of red chilli, fresh tomatoes for ballast, and aniseed courtesy of a sprinkling of roasted fennel seeds.

For more good food with a nice gallery attached try the Rex Whistler restaurant at Tate Britain, in London’s Pimlico.